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19 December 2012,22:29 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Mix the grounded clove and mace.
  • Smear the salmon steaks with the spices pepper.
  • Place in a well-buttered ovenproof dish.
  • Cover with a lid or piece of foil and bake for 30-40 minutes in preheated oven at 180°C, occasionally basting the steaks with the liquid.
  • Lift out the salmon steaks and allow it to drain well.
  • Cool it and then remove all skin and bones and flake the flesh finely.
  • Place in 4-6 ramekin dishes and press down well.
  • Spoon the melted butter over the fish to seal, and leave to set.
  • Chill it and serve with buttered crusty bread or toast.


  • 100 grams Salmon steaks 
  • 5 grams mace, Ground
  • 5 grams cloves, ground
  • 25 grams Butter 
  • White pepper
  • 3 tea spoon Melted butter

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