#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
19 December 2012,22:32 by

Posted in

Rate this Article:

 Print Hits: 1,649


Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Arrange the oysters on a bed of salt in a heatproof shallow dish.
  • Keep it in refrigerator until ready to cook.
  • To prepare the sauce, heat the butter in a pan.
  • Add the vinegar and boil it until the sauce becomes syrupy.
  • Stir in the lemon juice, oyster juices and chopped chives.
  • Divide this mixture between the oysters and put the dish under the grill for 2- 3 minutes.
  • Sprinkle some chopped parsley over the oysters.
  • Serve immediately. 


  • 2 oysters on the half shell, juices reserved
  • 1 tablespoons fresh lemon juice
  • 30 grams unsalted butter
  • 2 tablespoon white wine vinegar
  • 250 gram rock salt
  • handful of chives and parsley, chopped

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA