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19 December 2012,22:13 by

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Serves :

Preparation Time :
25 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Melt the butter in a large saucepan, stir in the onion and cook gently for about 5 minutes, until soft.
  • Stir in the spinach and cook for a further 5 minutes if using fresh spinach, 2-3 minutes if using frozen, stirring occasionally, until soft. Stir in the cream.
  • Beat the eggs in a bowl and stir in the spinach mixture, cheese, breadcrumbs and nutmeg.
  • Season to taste. Spoon the mixture into 6 ramekin dishes, level the surfaces cover each one with foil and place in a roasting tin, half filled with hot water.
  • Bake for 1 hour, until firm to the touch and a knife inserted in the centre comes out clean.
  • Remove the dishes and leave for 5 minutes.
  • Turn out on to individual plates and garnish with lemon slices.


  • 10 grams butter
  • ½ small onion, skinned and finely chopped
  • 250 grams fresh spinach, trimmed and finely chopped
  • 75 ml fresh single cream
  • 1 egg, beaten
  • 25 grams Cheddar cheese, grated
  • 15 grams fresh whole meal breadcrumbs
  • Pinch of freshly grated nutmeg
  • Salt and pepper lemon slices, to garnish

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