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19 December 2012,22:15 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Using an apple corer, remove the cores from the pears. Sprinkle the cavities with the lemon juice.
  • Cream together the two cheeses. Press as much mixture as possible into the cavities, then cover and chill until ready to serve.
  • Just before serving, whisk the oil, mayonnaise, remaining lemon juice, mustard, sugar, poppy seeds, salt and pepper together.
  • Spoon on to 4 individual plates. Cut each pear in half lengthways then slice, fan out and arrange, cut side down, in the dressing.
  • Serve at once.


  • 1 large dessert pears, ripe but firm
  • 20ml lemon juice
  • 25 grams curd cheese
  • 50 grams Stilton cheese, crumbled
  • 20 ml Cooking oil
  • 10 ml mayonnaise
  • Pinch of mustard powder
  • Pinch of sugar
  • 3 ml poppy seeds
  • Salt and pepper

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