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14 December 2012,02:05 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Arrange tomato on a salad serving platter.
  • place pepper strips and onion rings in center.
  • Drain oil from tuna into a small jar.
  • Flake tuna and arrange in centre of platter.
  • Make salad dressing by adding olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar.
  • Seal tightly and shake vigorously to blend.
  • Pour over tuna salad platter.
  • Sprinkle chopped olives over the salad.         


  • 3 tomatoes (cut in quarters)
  • 2 red bell pepper (cut in strips)
  • 2 green bell pepper (cut in strips)
  • 2 small onion (sliced in rings)
  • 250 gram tuna in Cooking oil
  • 6 teaspoons olive oil
  • 4 teaspoons wine vinegar
  • 1 small clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 20 pitted black olives (chopped)

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